{"id":2577,"date":"2026-10-20T13:52:07","date_gmt":"2026-10-20T13:52:07","guid":{"rendered":"https:\/\/radici.farm\/?page_id=2577"},"modified":"2026-10-20T14:19:24","modified_gmt":"2026-10-20T14:19:24","slug":"dispensa","status":"publish","type":"page","link":"https:\/\/radici.farm\/it\/shop\/pantry\/","title":{"rendered":"Radici pantry"},"content":{"rendered":"
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Dispensa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dall'orto al barattolo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrdina su WhatsApp<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Perch\u00e9 i nostri barattoli valgono qualcosa in pi\u00f9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Radici non usare pesticidi e concimi chimici \u00e8 il minimo sindacale (s\u00ec, siamo certificati bio, ma per noi \u00e8 solo la linea di partenza). Facciamo agricoltura rigenerativa: nutriamo il suolo invece di sfruttarlo, coltiviamo biodiversit\u00e0 e lasciamo lavorare in pace lombrichi, funghi e microrganismi.<\/p>

Un suolo vivo fa crescere piante pi\u00f9 complete, pi\u00f9 ricche di fitochimici: i composti naturali che danno a frutta e verdura colore, profumo e carattere. Le raccogliamo al momento giusto e le chiudiamo in barattolo in piccoli lotti, con pochi ingredienti. Tutti pronunciabili.<\/p>

Il risultato? Conserve che sanno di quello che sono. E a ogni barattolo, un pezzo di terra sta un po' meglio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Da spalmare<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Per la colazione, la merenda e per chi la marmellata la mangia col cucchiaio direttamente dal vasetto (ti vediamo).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Marmellata\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marmellata di arance amare<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bitter oranges from Lake Garda \u00b7 250 g<\/p>

\u201cNot every orange wants to be sweet. Ours have character.\u201d<\/em><\/p>

Garda\u2019s bitter oranges are not meant to be eaten raw, and they know it. In a marmalade they shine: bittersweet and fragrant, perfect on toast and butter or next to a cheese that deserves it.<\/p>

Ingredienti<\/summary>

Arance amare, arance dolci, zucchero. Frutta: 65 g per 100 g.<\/p><\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 6,00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Marmellata\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marmellata di limoni<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lemons from Lake Garda \u00b7 250 g<\/p>

\u201cWhen life gives you lemons, we grow them as well as we can.\u201d<\/em><\/p>

Sul Garda i limoni crescono da secoli, e si sente. Agrumata e vivace, con quella punta amara della buccia che la rende tutto fuorch\u00e9 banale. 70% limoni: qui comanda la frutta.<\/p>

Ingredienti<\/summary>

Limoni del Lago di Garda (70%), zucchero.<\/p><\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 6,00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Composta\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Composta di cipolle<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweet and savoury, perfect with cheese \u00b7 210 g<\/p>

\u201cIt will make you cry, but only once the jar is empty!\u201d<\/em><\/p>

Dolce e salata insieme, nata per i formaggi: dal pecorino al gorgonzola. Ottima anche nell\u2019hamburger, se vuoi fare colpo.<\/p>

Ingredienti<\/summary>

Cipolle (71%), zucchero di canna, succo di limone.<\/p><\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 6,00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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In cucina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Per chi cucina sul serio. E per chi vuole solo fare bella figura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Olio extravergine di oliva<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bottiglia da 0,5 l<\/p>

\u201cAll that glitters is not gold\u2026\u201d<\/em><\/p>

Casaliva and Gargn\u00e0, typical Lake Garda varieties, blended with Leccino. Use it raw, where you can really taste it: on vegetables, pulses and bread.<\/p>

Promo \u00b7 best before end of December 2026<\/span><\/p>

Ingredienti<\/summary>

Olio extravergine di oliva, ottenuto solo con procedimenti meccanici. Campagna di raccolta 2024\/2025.<\/p><\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 15,00<\/del> \u20ac 10,00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Passata di pomodoro<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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500 g<\/p>

\u201cPassata, but never passed over!\u201d<\/em><\/p>

Tomatoes, a pinch of salt and basil. That\u2019s it. No concentrate, no tricks: just tomatoes ripened in living soil.<\/p>

Ingredienti<\/summary>

Pomodoro da salsa (99,2%), sale, basilico.<\/p><\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 4,00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pesto di zucchine e noci<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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210 g<\/p>

\u201cDon\u2019t call it classic pesto. It might take offence!\u201d<\/em><\/p>

Zucchine e noci al posto dei pinoli: pi\u00f9 verde, diverso e senza alcuna pretesa di genovesit\u00e0. Sulla pasta, sulle bruschette, dove ti pare.<\/p>

Ingredienti<\/summary>

Zucchine (43%), olio extravergine di oliva, noci (8,5%), basilico, succo di limone, sale marino, aglio. Pu\u00f2 contenere tracce di frutta a guscio, sedano e senape.<\/p><\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 6,00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Zucchine\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zucchine sott'olio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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250 g<\/p>

\u201cSummer, preserved in oil.\u201d<\/em><\/p>

Our summer courgettes, preserved in extra virgin olive oil with parsley and garlic. Open the jar in January and pretend it\u2019s July.<\/p>

Ingredienti<\/summary>

Zucchine (70%), olio extravergine di oliva, prezzemolo, aceto di vino, aglio, sale.<\/p><\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac 6,00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Coming soon<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Olio nuovo 2026\/2027<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le olive della raccolta 2026 stanno per diventare olio nuovo. Non \u00e8 ancora in bottiglia e siamo gi\u00e0 impazienti noi. Vuoi essere tra i primi ad assaggiarlo? Scrivi a Nicola e te ne teniamo da parte una bottiglia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrenota la tua bottiglia<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Come ordinare<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scrivi o chiama Nicola al 375 874 9974, oppure scrivi a info@radici.farm. Ti ricontattiamo per accordarci su ritiro o consegna.<\/p>

Hai gi\u00e0 un abbonamento alle Veggie Box? Aggiungi i nostri vasetti alla cassetta con lo sconto del 10%.<\/p>

Prezzi al pubblico, IVA inclusa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWhatsApp a Nicola<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tChiama 375 874 9974<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tScrivici una mail<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Pantry From the garden to the jar Order on WhatsApp Why our jars are worth a little more At Radici, not using chemical pesticides and fertilisers is the bare minimum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":522,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"class_list":["post-2577","page","type-page","status-publish","hentry"],"yoast_head":"\nPantry: marmalades and preserves from Lake Garda | Radici<\/title>\n<meta name=\"description\" content=\"Lake Garda marmalades, onion compote, passata, courgette pesto and olive oil from regenerative farming in Ro\u00e8 Volciano. 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